My
Meatless Month: Even the smallest changes make a difference
 |
| Photo of Byward Market in Ottawa, Ontario by Jamie McCaffrey |
Beginning
New Year’s Day, 2017, I have been eating a vegetarian diet, as a way to lower
my carbon footprint and make a positive impact on the environment. I’ve been
calling it my ‘Meatless Month.’ For more than a year now I have two vegetarian
days a week, sometimes three. This is the first time I have gone vegetarian.
Posts
