My
Meatless Month: Even the smallest changes make a difference
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| Photo of Byward Market in Ottawa, Ontario by Jamie McCaffrey |
Beginning
New Year’s Day, 2017, I have been eating a vegetarian diet, as a way to lower
my carbon footprint and make a positive impact on the environment. I’ve been
calling it my ‘Meatless Month.’ For more than a year now I have two vegetarian
days a week, sometimes three. This is the first time I have gone vegetarian.
How to shop eco-friendly, waste reducing and sustainable
product
Ottawa
takes a big step forward with terra20
Like a rising tide, Canadian citizens are becoming more concerned
with conserving and protecting the environment. Floods of people around the
world are marching in climate protests, acting as local water protectors and
demanding change from world leaders. Our carbon footprint is too big and our protected
lands are too small. But one trail blazing local company is leading the way to
a more sustainable future.
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